▲ 图|ResearchGate
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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为官一任,造福一方。此后,在福建强调“牢记政府前面的‘人民’二字”;在浙江写下《心无百姓莫为“官”》;在上海走访各区县,党建与民生始终是念兹在兹的两件大事。习近平同志说,老百姓生活的品质怎么样,以民为本的宗旨落实得如何,“我到上海以后,比较关心这个事情”。
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2024年12月23日 星期一 新京报